{"product_id":"osozai","title":"Osozai","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs97DFFCB{12pt;font-weight:normal;color:#000000;font-style:normal;Times New Roman;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003eBringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains - simple, home-style dishes designed to fit everyday life and be enjoyed together.Featuring 80 accessible recipes made for sharing, this cookbook showcases the food Meg grew up eating - pumpkin nimono, hakusai pickles - and the food she now cooks at home for friends and family - kara-age, miso butter corn, smashed cucumber and edamame salad.Whether you're new to miso, dashi and mirin or looking to build a regular spread, you'll find dishes to cook on repeat and make your own. This is modern Japanese cooking at its best: thoughtful, nourishing and full of joy.'This book is so much more than the dishes. It's about community' NANCY SINGLETON HACHISU, AUTHOR OF JAPAN: THE COOKBOOK'A balanced collection of tasty recipes that could work in any home, all of which I will happily add to my own family repertoire' ANDREW McCONNELL, CHEF AND RESTAURATEUR'Transform not only a meal, but the way we gather, nourish and connect' HELEN GOH, AUTHOR OF BAKING AND THE MEANING OF LIFE\u003c\/span\u003e\u003c\/p\u003e","brand":"Beaumaris Books","offers":[{"title":"Default Title","offer_id":42674594086992,"sku":"9781460769317","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0211\/2428\/files\/9781460769317_1_9d5a1b81-ea63-40cc-aacf-938bb5bd03b2.jpg?v=1784443994","url":"https:\/\/beaumarisbooks.com.au\/products\/osozai","provider":"Beaumaris Books","version":"1.0","type":"link"}