{"product_id":"gluten-free-bakes","title":"Gluten Free Bakes","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs97DFFCB{12pt;font-weight:normal;color:#000000;font-style:normal;Times New Roman;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003eThe Very Hungry Coeliac’s Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savoury bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. Organised into chapters such as Biscuits, Cookies \u0026amp; Crackers (think pistachio biscotti, classic choc chip cookies, and outrageous cookie butter), Cakes (including lemon meringue cake, earl grey madeleines, and Japanese roll cake), Pastries \u0026amp; Tarts (from buttery almond croissants to rich pasteis de nata and strawberry pistachio éclairs), and Savoury Breads \u0026amp; Rolls (featuring caramelised onion buns, chilli olive fougasse and spiced tomato and egg pide), this book is packed with mouthwatering recipes. Whether you're a seasoned baker or just starting your gluten-free journey, Mel’s clear, meticulously tested recipes ensure incredible texture and flavour every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.\u003c\/span\u003e\u003c\/p\u003e","brand":"TDLC","offers":[{"title":"Default Title","offer_id":42862633287760,"sku":"9781761452468","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0211\/2428\/files\/9781761452468_1.jpg?v=1787560405","url":"https:\/\/beaumarisbooks.com.au\/products\/gluten-free-bakes","provider":"Beaumaris Books","version":"1.0","type":"link"}