{"product_id":"centrepiece","title":"Centrepiece","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs97DFFCB{12pt;font-weight:normal;color:#000000;font-style:normal;Times New Roman;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003e'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegetable recipes. I love this book.' - ANNA JONES'Helen's recipes are the most exciting thing to have happened to vegetables since Ottolenghi.' - MEERA SODHA'Helen has a thrillingly unique way with flavours, which makes you look at familiar ingredients anew.' - JAY RAYNERA celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage. Drawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping. Contents includes:- The Meal Before the Meal, including Mushrooms Skewers with Tamari \u0026amp; Pomegranate and Halloumi \u0026amp; Ricotta Fritters with Spiced Lemon Syrup- The Main Event, including Harissa Roast Carrots, Mango Labneh \u0026amp; Mint and Hispi Cabbage with Date Butter \u0026amp; Tahini- On the Side, including Potato Salad with Basil Zhoug \u0026amp; Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots- Something Sweet, including Za'atar \u0026amp; Cherry Chocolate Fridge Cake Bars and Poppy Seed \u0026amp; Orange Blossom BabkaHelen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beaumaris Books","offers":[{"title":"Default Title","offer_id":42209007665232,"sku":"9781783256655","price":58.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0211\/2428\/files\/9781783256655_1.jpg?v=1775709011","url":"https:\/\/beaumarisbooks.com.au\/products\/centrepiece","provider":"Beaumaris Books","version":"1.0","type":"link"}