{"title":"Baking","description":null,"products":[{"product_id":"essential-cheesecake-cookbook","title":"Essential Cheesecake Cookbook","description":"","brand":"Beaumaris Books","offers":[{"title":"Default Title","offer_id":42186925932624,"sku":"9781805001614","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0211\/2428\/files\/18030443482830.jpg?v=1774754183"},{"product_id":"you-had-me-at-cake","title":"You Had Me At Cake","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs97DFFCB{12pt;font-weight:normal;color:#000000;font-style:normal;Times New Roman;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003eWe live in a cynical world: there's not nearly enough cake. Baking holds and shares memories. Each slice of cake carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The classic art of cake-baking is also a rhythm that can bring so much joy to the baker - especially when you're measuring, creaming, folding and scraping to foolproof Emelia Jackson recipes. Every style of cake imaginable is covered here across four approachable, delightful, fully photographed chapters: Hello, is it cake you're looking for? For all the go-to classics, from one-bowl wonders like fluffy vanilla cake and carrot and pecan cake, to the code-breaking recipe for café-style banana bread. All you need is cake. The perfect introduction to nut meals, syrups and more, this chapter features creative and simple cakes that will up your flavour and texture combinations, including a roasted plum, brown sugar and cinnamon pavlova for a very special summer celebration. May the (mini) cake be with you. Cake can come in all shapes and sizes, including mini lemon polenta cakes and cardamom and blackberry financiers, all purpose-designed for travelling to a friend's home or gifting (after saving one for yourself). Around the world in 80 flavours. A delicious voyage through cultural cornerstones, from Syrian orange cake, to two wonderful Hungarian layer cakes to impress, and an incredibly easy but satisfying French yoghurt cake. In Emelia's hands, cake becomes limitless. Each of the 80-plus recipes are flexible, adaptable and designed to welcome bakers of any skill level. Now, show me the cake.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beaumaris Books","offers":[{"title":"Default Title","offer_id":42190439546960,"sku":"9781761501395","price":35.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0211\/2428\/files\/9781761501395_1.jpg?v=1774851502"},{"product_id":"sourdough-everything","title":"Sourdough Everything","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs97DFFCB{12pt;font-weight:normal;color:#000000;font-style:normal;Times New Roman;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003eA step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it's part science and part craft, baking sourdough is actually very easy- create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted loaves to flavorful rolls, sweet breads, and pastries. Featuring over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes. With step-by-step instructions, you'll learn how toCreate and care for your starterUse proper baking techniquesConfidently navigate more advanced recipesUse simple, everyday tools to create beautiful designsThis is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!\u003c\/span\u003e\u003c\/p\u003e","brand":"Pardoe, Rachel","offers":[{"title":"Default Title","offer_id":42191777890384,"sku":"9780593967645","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0211\/2428\/files\/9780593967645_1.jpg?v=1774937423"},{"product_id":"bakers-percentage","title":"Baker's Percentage","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs97DFFCB{12pt;font-weight:normal;color:#000000;font-style:normal;Times New Roman;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003eThe Baker's Percentage is a formula developed by bread bakers to allow them to create any bread. From a pure white sourdough to a hundred per cent whole wheat loaf. With it, bakers can scale up or down, from one loaf to many and can choose to speed up or slow down fermentation according to their daily commitments. It is completely liberating, yet most home bakers have never heard of it. Unlike making a cake, sourdough bread recipes do not require a strict list of ingredients with precise measurements ... it is a process that can be 'felt'. It is malleable. Enter the baker's percentage: a simple set of parameters that allow you to bake bread using one of multiple pathways. With chapters on Flour, Starters \u0026amp; Leaven, Mixing \u0026amp; Kneading, Bulk Fermentation, Dividing, Shaping \u0026amp; Proofing, Baking, and more, this is a thoroughly comprehensive guide to baking bread, whatever way takes your fancy. The Baker's Percentage is unlike any other cookbook. There are no recipes. Instead, it encourages the reader to bake bread with confidence, according to their own needs and schedule. The book intertwines this bread-baking know-how with stories from the author, Mara Rapini, and her cooking school Village Dreaming \u0026amp; Farm ORTO.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beaumaris Books","offers":[{"title":"Default Title","offer_id":42205587013712,"sku":"9781923239791","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0211\/2428\/files\/9781923239791_1.jpg?v=1775537610"},{"product_id":"cook-sweet-sweet","title":"Cook: Sweet: Sweet","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs97DFFCB{12pt;font-weight:normal;color:#000000;font-style:normal;Times New Roman;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003eCOOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and simple techniques.Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot \u0026amp; Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Crème Brûlée and Sticky Date Pudding, as well as modern favourites such as Poppy Seed, Sour Cherry \u0026amp; Vanilla Scrolls, Karen’s expert guidance ensures success for bakers of all levels. Whether you’re after a quick treat or a show-stopping dessert, COOK SWEET is the perfect companion for those who love to bake and indulge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beaumaris Books","offers":[{"title":"Default Title","offer_id":42315653906512,"sku":"9781761452383","price":35.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0211\/2428\/files\/9781761452383_1.jpg?v=1777285744"},{"product_id":"art-of-gluten-free-bread","title":"Art Of Gluten-free Bread","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs97DFFCB{12pt;font-weight:normal;color:#000000;font-style:normal;Times New Roman;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003eFinally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants.The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas.With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beaumaris Books","offers":[{"title":"Default Title","offer_id":42325668036688,"sku":"9781648292026","price":63.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0211\/2428\/files\/9781648292026_1.jpg?v=1778134323"},{"product_id":"cake-from-lucie","title":"Cake From Lucie","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs97DFFCB{12pt;font-weight:normal;color:#000000;font-style:normal;Times New Roman;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"cs97DFFCB\"\u003eCake From Lucie is a collection of inventive, French-inspired desserts from Lucie Franc de Ferriere, the founder of beloved New York bakery From Lucie, known for its whimsical cakes adorned with fresh flowers.Born and raised in Southern France, Lucie grew up baking alongside her mother at their family’s farmhouse before moving to New York and opening her own bakery. In this beautiful book, she invites home bakers to recreate her signature style – elegant yet gorgeously imperfect cakes and bakes that are lighter, less sweet, and full of surprising flavour pairings.From a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam to a rustic Blueberry Fennel Loaf, Zucchini Honey Mascarpone Cake and Salted Dark Chocolate Chip Cookies, each recipe captures both the charm of the French countryside and the creative buzz of New York City.With evocative photography and stories woven throughout, Cake from Lucie celebrates the art of baking with beauty, simplicity and heart.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beaumaris Books","offers":[{"title":"Default Title","offer_id":42328730206288,"sku":"9781761453038","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0211\/2428\/files\/9781761453038_1.jpg?v=1778474454"}],"url":"https:\/\/beaumarisbooks.com.au\/collections\/baking.oembed","provider":"Beaumaris Books","version":"1.0","type":"link"}